Shrimp and Grape Salad with Water Chestnuts

Ingredients

• •1 pound cooked bay shrimp
• •1 cup grapes
• •½ cup celery
• •½ cup water chestnuts
• •2 green onions
• •2 tablespoons mayonnaise
• •2 tablespoons sherry
• •¼ teaspoon salt
• •¼ teaspoon black pepper
• •3 drops sesame oil
• •1 pinch dry mustard
• •1 tablespoon sesame seeds

Method

From foodista.com — read the original

1. 1In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion.
2. 2In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard.
3. 3Gently mix with shrimp and grape mixture.
4. 4Sprinkle with the sliced green part of the onion and the sesame seeds.
5. 5Refrigerate until ready to serve.