Coconut Almond Macaroons

Ingredients

• •1 cup agave nectar
• •1½ cups almonds
• •¼ cup coconut oil
• •3 cups coconut
• •1 teaspoon vanilla extract vanilla bean

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Method

From foodista.com — read the original

1. 1Pulse the almonds in a food processor until broken down and only some medium size pieces remain.
2. 2Transfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula.
3. 3Get in there with your hands and mash it all together.--This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them.
4. 4Coconut oil is wonderful for the skin too. So go for it! Form large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper.
5. 5Wrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze - simply thaw out before serving.