Coconut Banana Nut Bread

Ingredients

• •2 cups flour
• •2 teaspoons baking powder
• •½ teaspoon baking soda
• •¼ teaspoon salt
• •6 tablespoons kelapo coconut oil
• •8 tablespoons brown sugar
• •3 medium bananas
• •¾ cup milk
• •1 teaspoon vanilla extract
• •½ cup coconut flakes
• •1 cup nuts
• •1 handful almonds

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Method

From foodista.com — read the original

1. 1Preheat oven at 350°F
2. 2In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. 3In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar.
4. 4Continue to mix as you add in the bananas, then the milk and vanilla.
5. 5Mix for another 2 minutes. You are looking for a smooth batter.
6. 6Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next.
7. 7Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes.
8. 8Transfer to a loaf pan and sprinkle the top with sliced almonds.
9. 9Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.