496 kcalCoconut Milk Risotto
40 min serves 8
VeganGluten-Free
7gprotein64gcarbs25gfat
Ingredients
- •2½ cups arborio rice
- •⅓ cup brown sugar
- •4 tablespoons coconut
- •4 cups coconut milk
- •8 tsp ground cinnamon
- •¼ teaspoon vanilla powder
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Method
From foodista.com — read the original
- In a large saucepan, combine all the ingredients and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
- Let cool slightly. Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com