Coconut Toffee Macaroons

Ingredients

• •2 teaspoons almond extract
• •4 cups coconut
• •⅔ cup flour
• •¼ teaspoon salt
• •1 can condensed milk
• •8 oz toffee bits
• •1 teaspoon vanilla extract

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Method

From foodista.com — read the original

1. 1Preheat oven to 350°F. Line cookie sheets with parchment paper or aluminum foil. (I greased the pans). In a large bowl, stir together the flour, coconut, toffee bits, and salt.
2. 2Stir in the sweetened condensed milk, Vanilla, and Almond Extract using your hands until well blended. (It is sticky) Use an ice cream scoop to drop dough onto the prepared cookie sheets.
3. 3Cookies should be about golf ball size. (Spray ice cream scoop so the batter doesn't stick)
4. 4Bake for 10-15 minutes in the preheated oven, until coconut is toasted. Do not overcook!