Codfish Salad

Ingredients

• •1 bell pepper
• •3 tablespoons cooking oil
• •1 garlic clove
• •½ cup peppers
• •3 hardboiled eggs
• •1 onion
• •1 pound cod fish
• •1 tomato

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Method

From foodista.com — read the original

1. 1Soak codfish in water to cover overnight. Change water twice. Scald in boiling water and drain. Strip fish in small pieces and set aside in dish. Slice garlic clove and brown in oil.
2. 2Add onions and saute until just tender.
3. 3Add peppers and tomatoes, saute a little more and mix contents with codfish and, if desired, diced eggs.
4. 4Serve on a bed of leaf lettuce. Good with biscuits.