116 kcalCrunchy Pomegranate and Spinach Side Salad
10 min serves 4
VegetarianGluten-FreeDairy-Free
3gprotein13gcarbs7gfat
Ingredients
- •2 tablespoons almonds
- •4 cups baby spinach
- •2 tablespoons pomegranate balsamic vinegar
- •½ tablespoon dijon mustard
- •4 small green onion
- •1 teaspoon honey
- •1 tablespoon olive oil
- •1 cup pomegranate seeds
- •salt and pepper
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Method
From foodista.com — read the original
- Whisk olive oil, vinegar, honey and dijon with salt and pepper to taste.
- Combine spinach, pomegranate seeds and onion. Toss with dressing. Top with almonds.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com