Tomato and Spinach Seafood Pasta

Ingredients

• •½ cup chicken broth
• •8 ounces cod
• •2 tablespoons flour
• •2 cloves garlic
• •2 tablespoons lemon juice
• •1 tablespoon olive oil
• •2 tablespoons parmesan cheese
• •2 large roma tomatoes
• •salt and pepper
• •1 large shallot
• •4 cups spinach
• •¼ cup white wine
• •4 ounces pasta

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Cook spaghetti according to package directions.
2. 2Heat oil in large non-stick skillet.
3. 3Add onion and garlic and cook 3-4 minutes.
4. 4Add tomatoes and cook another 3-4 minutes until tender. Toss cod with flour and salt and pepper to taste.
5. 5Add cod to pan and cook another 3 minutes, add another tsp olive oil if necessary.
6. 6Add chicken broth and wine and cook another 3 minutes, stirring gently to make sauce, but not break up fish.
7. 7Add spinach and basil and cook another 3-4 minutes until spinach just wilts and sauce has reduced nicely. Top pasta with cod and parmesan cheese.