Tomato and Spinach Seafood Pasta

Ingredients

• •½ cup chicken broth
• •8 ounces cod
• •2 tablespoons all-purpose flour
• •2 cloves garlic
• •2 tablespoons lemon juice
• •1 tablespoon olive oil
• •2 tablespoons parmesan cheese
• •2 large roma tomatoes
• •1 teaspoon salt and pepper
• •1 large shallot
• •4 cups spinach
• •¼ cup white wine
• •4 ounces spaghetti pasta
• •2 tablespoons basil

Method

Adapted from foodista.com

1. 1Cook spaghetti according to package directions.
2. 2Heat oil in large non-stick skillet.
3. 3Add onion and garlic.
4. 4Cook 3-4 minutes.
5. 5Add tomatoes.
6. 6Cook another 3-4 minutes until tender.
7. 7Toss cod with flour and salt and pepper to taste.
8. 8Add cod to pan.
9. 9Cook another 3 minutes.
10. 10Add another tsp olive oil if necessary.
11. 11Add chicken broth and wine.
12. 12Cook another 3 minutes, stirring gently to make sauce, but not break up fish.
13. 13Add spinach and basil.
14. 14Cook another 3-4 minutes until spinach just wilts and sauce has reduced nicely.
15. 15Top pasta with cod and parmesan cheese.