Tofu and Veggie Scramble With Home Fries

Ingredients

• •12 ounces tofu
• •3 tablespoons olive oil
• •1 cup mushrooms
• •1 cup asparagus
• •½ cup onions
• •1 garlic clove
• •1½ teaspoons turmeric
• •½ teaspoon garlic powder
• •½ teaspoon cayenne pepper
• •2½ teaspoons black pepper
• •2 tablespoons water
• •3 potatoes
• •1½ teaspoons salt

Method

Adapted from foodista.com

1. 1Press the tofu for 30 minutes prior to cooking.
2. 2Chop all the veggies.
3. 3Leave ready to begin cooking process.
4. 4Prepare potatoes before starting on tofu scramble.
5. 5Preheat oven to 450F and move oven rack to the next to last highest row.
6. 6Line a small cookie sheet with parchment paper.
7. 7Wash and scrub potatoes.
8. 8Dice them.
9. 9Add to a medium bowl.
10. 10Add olive oil, salt and pepper.
11. 11Mix well.
12. 12Pour potatoes on cookie sheet.
13. 13Spread evenly.
14. 14Bake for 20 minutes and serve while hot.
15. 15Using a non-stick skillet, heat olive oil on medium heat.
16. 16Add pressed tofu and crumble in large pieces. The tofu will need to cook and dry out a little for 10 to 15 minutes, so meanwhile, add onions and garlic to tofu.
17. 17After those 15 minutes, add asparagus and mushroom and all the rest of the spices plus the water. Cook for 5 minutes and serve hot!