Tofu and Veggie Scramble With Home Fries

Ingredients

• •1 tofu and veggie scramble
• •12 ounces mori-nu tofu
• •3 tablespoons olive oil
• •1 cup mushrooms
• •1 cup asparagus
• •½ cup onions
• •1 garlic clove
• •1½ teaspoons seasonings
• •1½ teaspoons tumeric
• •½ teaspoon garlic powder
• •½ teaspoon cayenne pepper
• •2½ teaspoons pepper
• •2 tablespoons water
• •1 home fries
• •3 inches potatoes
• •1½ teaspoons salt

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Tofu and veggie scramble
2. 2Press the tofu for 30 minutes prior to cooking. Chop all the veggies and leave ready to begin cooking process.
3. 3Using a non-stick skillet, heat olive oil on medium heat.
4. 4Add pressed tofu and crumble in large pieces. The tofu will need to cook and dry out a little for 10 to 15 minutes, so meanwhile, add onions and garlic to tofu.
5. 5After those 15 minutes, add asparagus and mushroom and all the rest of the spices plus the water. Cook for 5 minutes and serve hot!
6. 6Home Fries
7. 7Prepare potatoes before starting on tofu scramble.
8. 8Preheat oven to 450F and move oven rack to the next to last highest row. Line a small cookie sheet with parchment paper.
9. 9Wash and scrub potatoes. Dice them and add to a medium bowl.
10. 10Add olive oil, salt and pepper and mix well.
11. 11Pour potatoes on cookie sheet and spread evenly.
12. 12Bake for 20 minutes and serve while hot.