Country Pork Skillet With Potatoes and Mushrooms

Ingredients

• •½ cup wine
• •2 large garlic cloves
• •½ cup chicken broth
• •4 ounces mushrooms
• •2 tablespoons olive oil
• •½ small onion
• •¼ cup parsley
• •1 pound pork chops
• •2 tablespoons thyme
• •1 pound yukon gold potatoes

Method

Adapted from foodista.com

1. 1Put potatoes in a casserole dish.
2. 2Cover.
3. 3Cook on high in microwave for 8 minutes until just barely tender.
4. 4You don't want them too soft as you will continue to cook them in the skillet.
5. 5Heat non-stick skillet over medium heat with oil.
6. 6Add onions.
7. 7Saute for 3-4 minutes until softened.
8. 8Add garlic, mushrooms, and potatoes.
9. 9Saute 3-4 minutes.
10. 10Move potatoes and onions to the side of the skillet.
11. 11Add pork.
12. 12Saute pork for 4-5 minutes.
13. 13Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
14. 14Saute 5-8 minutes until liquid is reduced by three quarters.