371 kcalCountry Pork Skillet With Potatoes and Mushrooms
35 min serves 4
Gluten-FreeDairy-Free
29gprotein24gcarbs15gfat
Ingredients
- •½ cup wine
- •2 large garlic cloves
- •½ cup chicken broth
- •4 ounces mushroom
- •2 tablespoons olive oil
- •½ small onion
- •¼ cup parsley
- •1 pound pork chops
- •2 tablespoons thyme
- •1 pound yukon gold potatoes
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Method
From foodista.com — read the original
- Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
- Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
- Add garlic, mushrooms, and potatoes.
- Saute 3-4 minutes. Move potatoes and onions to the side of the skillet and add pork.
- Saute pork for 4-5 minutes.
- Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
- Saute 5-8 minutes until liquid is reduced by three quarters.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com