414 kcalCrab Salad in Avocado Boats
15 min serves 2
Gluten-FreeDairy-Free
23gprotein12gcarbs31gfat
Ingredients
- •⅓ cup red onion
- •3 tablespoons mayonnaise
- •½ teaspoon hot sauce
- •2 tablespoons cilantro
- •3 teaspoons lime juice
- •½ teaspoon ground cumin
- •½ teaspoon lime zest
- •8 ounces lump crab meat
- •1 large avocado
- •¼ teaspoon salt
- •¼ teaspoon pepper
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Method
Adapted from foodista.com
- Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
- Mix in crab meat.
- Season salad with salt and pepper.
- Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
- Mound crab salad on each avocado half.
- Serve salad with lime wedges.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.