Crab Ravioli With Scallops and Gremolata

Ingredients

• •3 tablespoons butter
• •8 oz crab meat
• •1 egg white
• •1 garlic clove
• •4 slices lemon
• •1 tablespoon lemon juice
• •2 tablespoons lemon zest
• •1 tablespoon olive oil
• •½ cup parsley
• •1 bell pepper
• •1 teaspoon pepper flakes
• •4 tablespoons ricotta
• •salt
• •½ pound scallops
• •2 shallots
• •12 wonton wrappers

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Method

From foodista.com — read the original

1. 1Heat oil in saut pan.
2. 2Add chopped shallots. Saut until translucent.
3. 3Add crab meat, salt, pepper and red pepper flakes. Saut until warmed through. Take off heat and cool. Once filling is cooled add ricotta. Separate out the lasagna sheets or wonton wrappers.
4. 4Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking).
5. 5Place dollops of filling about 2-3 inches apart.
6. 6Brush egg white around the filling.
7. 7Place another sheet on top of the sheet with filling.
8. 8Cut out rounds with a cookie cutter (or a glass - whatever works). With a fork, press the sides of rounds together to prevent them from separating during cooking. Bring pot of water to a boil.
9. 9Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done. After they are done place on paper towel to absorb water.