942 kcalCranberry and Orange Juice Spareribs
240 min serves 4
Dairy-Free
51gprotein13gcarbs75gfat
Ingredients
- •1 tsp pepper
- •½ cup cranberry juice
- •1 tsp curry powder
- •1 tsp garlic powder
- •1 tsp ground cumin
- •¼ cup ketchup
- •½ cup orange juice
- •1 tsp salt
- •¼ cup soy sauce
- •4 lbs spare ribs
- •¼ cup vinegar
- •¼ cup water
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Method
From foodista.com — read the original
- Combine all of the ingredients for the marinade in a bowl and stir.
- Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight. Preheat oven to 325 degrees F.
- Place the ribs in a roasting pan with the marinade.
- Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
- Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com