Cranberry Orange Scones

Ingredients

• •2 cups flour
• •2½ teaspoons baking powder
• •¼ teaspoon baking soda
• •¼ teaspoon salt
• •¼ cup sugar
• •3½ tablespoons butter
• •¼ cup cranberries
• •2 teaspoons orange peel
• •¼ cup non fat milk
• •¼ cup orange juice
• •1 large egg
• •¼ cup powdered sugar
• •squirt of orange juice

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 375°F
2. 2Combine flour, baking soda, baking powder, salt and sugar in a bowl.
3. 3Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.
4. 4Add milk, orange juice and egg stirring just until moist.
5. 5Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
6. 6Form into an 8 x8x square.
7. 7Cut 4 even rows into the dough.
8. 8Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)
9. 9Carefully
10. 10Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper
11. 11Bake at 375 for 10-12 minutes or until golden.
12. 12Let them slightly cool for about 5 minutes. Meanwhile make your glaze.
13. 13In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.
14. 14Add more sugar if to thin, add more juice if to thick.
15. 15Drizzle over the top of scones.
16. 16Eat and Enjoy!