123 kcalCranberry Pumpkin Spice Energy Bites
15 min serves 20
Vegetarian
3gprotein15gcarbs6gfat
Ingredients
- •½ cup almond butter
- •⅓ cup honey
- •1 cup old fashioned rolled oats
- •1 tsp vanilla
- •1 pinch salt
- •6 tbsp pumpkin puree
- •2 tsp pumpkin spice
- •½ cup ground flax
- •1 cup cranberries
- •½ cup pumpkin seeds
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Method
From foodista.com — read the original
- Mix together the nut butter, honey, vanilla, salt (if using) and pumpkin puree in a large bowl and stir to combine.
- If yours is difficult to combine, you can microwave for a few seconds, although I didn't need to do this.
- I'm guessing if you refrigerate your nut butter, it may be best to leave it at room temperature before measuring and mixing.
- Add remaining ingredients and mix to combine. It's optional to let it sit in the refrigerator for about 30 min before rolling into balls, although I didn't need to do this either.
- Add additional mix-ins if your mixture seems to be too sticky or not at the right consistency you'd like.
- Roll out the mixture into about 20-24 balls and roll into pumpkin seeds if desired.
- Store them in an airtight container in the fridge or freezer for a quick and healthy snack!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com