230 kcalCranberry Turkey Cutlets with Goat Cheese
15 min serves 6
Gluten-Free
26gprotein6gcarbs12gfat
Ingredients
- •4 teaspoons extra virgin olive oil
- •5⅓ oz goat cheese
- •¼ cup pecans
- •17⅝ oz turkey cutlets
- •5 tablespoons berry cranberry sauce
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Method
From foodista.com — read the original
- Heat broiler.
- Brush one side of cutlets with olive oil; place oiled side down on broiler pan.
- Brush tops with remaining olive oil. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center. Meanwhile, mix Chavrie and pecans in small bowl.
- Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm. Top with cranberry sauce.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com