Cranberry-Ginger Oatmeal With Toasted Hazelnuts

Ingredients

• •1 cinnamon stick
• •½ cup cranberries
• •1 inch ginger root
• •¼ cup hazelnuts
• •¼ teaspoon nutmeg
• •½ cup rolled oats
• •1 teaspoon salt
• •1¼ cups water

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Method

From foodista.com — read the original

1. 1Add water, cranberries, ginger, and spices to a medium saucepan. Bring to a boil over medium-high heat.
2. 2When the cranberries begin to burst, lower the heat to medium-low and add the oats, stirring occasionally until the desired consistency is reached, about 5-7 minutes.
3. 3When oatmeal is cooked, remove the ginger and cinnamon stick and add salt. Meanwhile, heat a small skillet over medium-low heat and add hazelnuts.
4. 4Toast in the pan until you can smell the hazelnuts, as this means they are releasing their oils. Turn off heat and add hazelnuts to the oatmeal.