Crawfish Cake Sliders

Ingredients

• •2 tablespoons oil
• •1 cup crawfish tails
• •2 tablespoons onion
• •½ teaspoon garlic
• •creole spice
• •1 egg
• •½ cup bread crumbs
• •8 slider buns
• •tartar sauce

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Method

From foodista.com — read the original

1. 1In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
2. 2Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
3. 3Transfer to a mixing bowl and set aside to cool.
4. 4Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
5. 5Form into 8 equal patties and flatten to 3/4-inch thick.
6. 6Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
7. 7Serve with a dollop of tartar sauce.