1145 kcalCreamy Bacon Mac and Cheese
40 min serves 6
38gprotein62gcarbs83gfat
Ingredients
- •4 cups heavy cream
- •2 teaspoons rosemary
- •salt and pepper
- •½ pound bacon
- •1 pound elbow macaroni
- •1 cup gruyere cheese
- •1 cup mozzarella cheese
- •2 green onions
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Method
From foodista.com — read the original
- Cook pasta according to package directions.
- Drain; reserving 1/3 cup of pasta water. Meanwhile, combine cream and rosemary in a large saucepan. Season with salt and pepper. Bring to a boil.
- Reduce heat slightly and continue to simmer until reduced by half, 15-20 minutes. Stir cheeses into cream until melted. Stir in cooked pasta along with 1/3 cup of pasta water.
- Cook a few more minutes until everything is heated through. Stir in bacon just before serving.
- Garnish with chopped green onions.
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Recipe and photo via Spoonacular · original recipe at foodista.com