Creamy Bacon Mac and Cheese

Ingredients

• •4 cups heavy cream
• •2 teaspoons rosemary
• •salt
• •black pepper
• •½ pound bacon
• •1 pound elbow macaroni
• •1 cup gruyere cheese
• •1 cup mozzarella cheese
• •2 green onions

Method

Adapted from foodista.com

1. 1Cook pasta according to package directions.
2. 2Drain; reserving ⅓ cup of pasta water.
3. 3Cook the bacon in a skillet over medium heat until browned and crisp, 8 to 10 minutes.
4. 4Meanwhile, combine cream and rosemary in a large saucepan.
5. 5Season with salt and pepper.
6. 6Bring to a boil.
7. 7Reduce heat slightly.
8. 8Continue to simmer until reduced by half, 15-20 minutes.
9. 9Stir cheeses into cream until melted.
10. 10Stir in cooked pasta along with ⅓ cup of pasta water.
11. 11Cook a few more minutes until everything is heated through.
12. 12Stir in bacon just before serving.
13. 13Garnish with chopped green onions.