301 kcalCreamy Cannellini Bean Side Dish
30 min serves 4
Gluten-FreeDairy-Free
19gprotein49gcarbs4gfat
Ingredients
- •1 bay leaf
- •31 oz cannellini beans
- •1 tsp thyme
- •3 handfuls basil
- •salt & pepper
- •3 slices turkey bacon
- •3 cups vegetable broth
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- In a pot, over medium heat, add a small drizzle of olive oil and the bacon. There is very little fat in this bacon which is why you need a little olive oil to prevent it from sticking and to get it going. Cook for several minutes, until browned and slightly crisp.
- Add the remaining ingredients into the pot, season with the thyme, salt and pepper. Simmer on low.
- After simmering for about 10 minutes they should be soft enough to begin mashing the beans with a potato masher. Do so until a nice creamy consistency.
- Allow to simmer until the beans have thickened and all the broth is absorbed, stirring occasionally. Taste for salt and pepper, garnish with some fresh basil and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com