Creamy Chicken Orzo Soup

Ingredients

• •2 tablespoons olive oil
• •1 cup celery
• •1 cup baby carrots
• •1 small onion
• •1 teaspoon kosher salt
• •1 teaspoon ground pepper
• •12½ oz premium chicken
• •29 oz chicken broth
• •⅛ teaspoon poultry seasoning
• •1 cup orzo
• •1 cup cream of chicken condensed soup

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Method

From foodista.com — read the original

1. 1In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
2. 2Add the drained can of chicken and stir.
3. 3Season the chicken and vegetables with salt and pepper. Stir.
4. 4Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
5. 5Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
6. 6Let the soup simmer for 20 minutes, stirring occasionally.
7. 7Add the condensed soup, stir until the broth is creamy and serve.