Creamy Chicken Orzo Soup

Ingredients

• •2 tablespoons olive oil
• •1 cup celery
• •1 cup baby carrots
• •1 small onion
• •1 teaspoon kosher salt
• •1 teaspoon ground pepper
• •12½ oz canned chicken
• •29 oz chicken broth
• •⅛ teaspoon poultry seasoning
• •1 cup orzo
• •1 cup condensed cream of chicken soup

Method

Adapted from foodista.com

1. 1In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
2. 2Add the drained can of chicken.
3. 3Stir.
4. 4Season the chicken and vegetables with salt and pepper.
5. 5Stir.
6. 6Increase the heat to medium-high.
7. 7Add the chicken broth plus 2 cans of warm water.
8. 8Stir.
9. 9Allow the soup to simmer for 15 minutes.
10. 10Add the uncooked pasta and seasoning.
11. 11Stir.
12. 12Let the soup simmer for 20 minutes, stirring occasionally.
13. 13Add the condensed soup, stir until the broth is creamy and serve.