844 kcalCreamy Chocolate Pudding With Coconut Whipped Cream
720 min serves 2
Gluten-Free
26gprotein38gcarbs69gfat
Ingredients
- •1 package tofu
- •5 tbsp chocolate chips
- •1 tbsp non-dairy milk
- •1 can coconut milk
- •1 tsp vanilla extract
- •1 chocolate shavings
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Method
From foodista.com — read the original
- Melt chocolate in a microwave safe container with non-dairy milk.
- Add melted chocolate with tofu in blender (I use a magic bullet).
- Blend until smooth.
- Put into serving dishes.
- Put 1 can of coconut milk in fridge overnight.
- Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).
- Scoop out hardened coconut mixture into a separate bowl and whip.
- Add vanilla extract or a sweetener for added flavour.
- Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com