587 kcalCreamy Mushrooms Over Soba Noodles
30 min serves 4
Vegetarian
23gprotein78gcarbs24gfat
Ingredients
- •1 tablespoon all purpose flour
- •¼ cup white wine
- •1 teaspoon thyme
- •2 cloves garlic
- •½ lemon
- •salt & pepper
- •12 ounces soba noodles
- •2 tablespoons buttery spread
- •1¼ cups soy milk
- •12 ounces cremini mushrooms
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Method
Adapted from foodista.com
- Melt 1 tbs of the Earth Balance in a saute pan.
- Add mushrooms & garlic stirring until the mushrooms are dark and reduced.
- Set the mushrooms aside.
- In the same pan, melt the second tbs of Earth Balance and stir in the flour.
- Cook stirring for about a minute, making a roux to thicken your sauce.
- Slowly add the soy milk, stirring until it is smooth and thickened.
- Add the mushrooms, lemon juice, thyme, salt, & pepper.
- Add a ¼ cup of white wine.
- Cook until reduced and sauce has a pleasant consistency.
- Cook the soba noodles in a large pot of boiling water until just tender, 4 to 5 minutes, then drain and rinse under cold water.
- Divide the cooked soba noodles into bowls.
- Ladle the sauce over soba noodles.
- Garnish with sprigs of fresh thyme if you like. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.