Creamy Mushrooms Over Soba Noodles

Ingredients

• •1 tablespoon all purpose flour
• •white wine
• •1 cremini; but your choice
• •1 teaspoon thyme
• •2 cloves garlic
• •½ juice of lemon
• •salt & pepper
• •12 ounces soba noodles
• •2 tablespoons earth balance buttery spread
• •1¼ cups soy milk
• •12 ounces mushrooms

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Method

From foodista.com — read the original

1. 1Melt 1 tbs of the Earth Balance in a saute pan.
2. 2Add mushrooms & garlic stirring until the mushrooms are dark and reduced. Set the mushrooms aside. In the same pan, melt the second tbs of Earth Balance and stir in the flour.
3. 3Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.
4. 4Add the mushrooms, lemon juice, thyme, salt, & pepper
5. 5Add a 1/4 cup of white wine. And cook until reduced and sauce has a pleasant consistency
6. 6Divide the cooked soba noodles into bowls
7. 7Ladle the sauce over soba noodles.
8. 8Garnish with sprigs of fresh thyme if you like. Enjoy!