Creamy Potato Cheese Soup

Ingredients

• •½ teaspoon pepper
• •2 medium carrots
• •8 ounces colby cheese
• •½ teaspoon mustard
• •½ cup half and half
• •1 medium onion
• •½ teaspoon paprika
• •1 pound potatoes
• •¾ teaspoon table salt
• •29 ounces vegetable broth

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Method

From foodista.com — read the original

1. 1Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color.
2. 2Add carrots, salt, pepper, paprika and mustard.
3. 3Mix well and continue to cook until carrots begin to soften.
4. 4Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
5. 5Add cheese and stir to melt; puree in batches in a blender.