Creamy Ratatouille Over Penne

Ingredients

• •½ teaspoon pepper
• •1 penne
• •1 teaspoon basil
• •1 cup eggplant
• •2 cloves garlic
• •1 tablespoon mascarpone cheese
• •1 tablespoon olive oil
• •¼ cup onion
• •1 teaspoon oregano
• •1 cup bell pepper
• •1 pinch salt
• •1 cup ground tomatoes
• •¼ cup water
• •1 cup zucchini

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Method

From foodista.com — read the original

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
3. 3Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
4. 4Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened. Stir in mascarpone cheese and serve immediately.