Creamy Shrimp Bisque

Ingredients

• •2 celery stalks
• •3 green onions
• •4 tbsp butter
• •1 tbsp garlic
• •⅓ cup flour
• •2 cups half & half
• •3½ cups fish stock
• •3 tbsp parsley
• •12 Oz shrimp
• •15 oz potatoes
• •1 Tsp cayenne pepper
• •1 tbsp onion powder
• •1 Tsp garlic powder
• •1 Tsp old bay
• •salt & pepper

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Method

From foodista.com — read the original

1. 1In a medium saucepan, add the celery, onion and butter stirring occasionally until tender for about 10 minutes. When tender add the garlic and saut for another 3-4 minutes. Stir in the flour and cook for about 5 minutes to take out the flour taste then add the potatoes, half and half.
2. 2Let simmer over medium heat for another 5 minutes. Stir in the fish stock, parsley and all of the seasonings then let this cook for another 10 minutes and it gets thick and bubbly.
3. 3Add the shrimp meat and simmer for another 10 minutes.