Creamy Tomato Soup

Ingredients

• •1 tsp pepper
• •3 cups chicken broth
• •1 cup evaporated milk
• •3 tablespoons flour
• •4 leaves basil
• •2 sprigs thyme
• •2 tablespoons olive oil
• •1 large onion
• •1 tsp salt
• •1 teaspoon splenda
• •3 tablespoons tomato paste
• •32 ounces tomatoes

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Method

From foodista.com — read the original

1. 1In a large saucepan heat oil over medium heat.
2. 2Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
3. 3Add tomatoes and tomato paste. Stir and simmer for 10 minutes. In a small bowl whisk together the flour and 1/4 cup of the chicken broth. Stir into tomato mixture until well blended.
4. 4Add the remaining broth. Simmer for 30 minutes, stirring frequently. Puree with an immersion blender until smooth.
5. 5Add the Splenda and evaporated milk.
6. 6Heat through.