Crisp Winter Salad with Maple Gorgonzola Dressing

Ingredients

• •½ cup broccoli stems
• •1 cup celery
• •2 tablespoons cider vinegar
• •2 teaspoons dijon mustard
• •8 ounces gorgonzola cheese
• •1 cup jicama
• •1 teaspoon kosher salt
• •1 cup cream
• •2 tablespoons maple syrup
• •olive oil
• •1 cup radishes
• •1 cup apple
• •2 cups romaine lettuce
• •2 cups savoy cabbage
• •1 cup walnuts
• •1 teaspoon pepper

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Method

From foodista.com — read the original

1. 1In a large bowl, toss the salad ingredients. In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
2. 2Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
3. 3Add the walnuts to the salad, then add the dressing and toss to combine.
4. 4Serve.