363 kcalCrispy Buttermilk Fried Chicken
45 min serves 6
16gprotein14gcarbs26gfat
Ingredients
- •2 pounds chicken
- •¾ cup flour
- •2 teaspoons salt
- •1 teaspoon paprika
- •1 teaspoon pepper
- •1 cup buttermilk
- •vegetable oil
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Method
From foodista.com — read the original
- Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture.
- Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
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Recipe and photo via Spoonacular · original recipe at foodista.com