363 kcalCrispy Buttermilk Fried Chicken
45 min serves 6
16gprotein14gcarbs26gfat
Ingredients
- •2 pounds chicken
- •¾ cup all-purpose flour
- •2 teaspoons salt
- •1 teaspoon paprika
- •1 teaspoon black pepper
- •1 cup buttermilk
- •vegetable oil
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Method
Adapted from foodista.com
- Mix flour, salt, paprika and pepper.
- Dip chicken in buttermilk and then into flour mixture.
- Cook chicken in oil, starting on medium-high heat.
- When chicken is browned, reduce heat to medium.
- Cook an additional 30 to 35 minutes until chicken is done (at least 165 degrees F internal), turning occasionally.
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Recipe and photo by Live Better AI. Adapted from foodista.com.