234 kcalCrispy Pineapple Fritters
30 min serves 12
Vegetarian
3gprotein21gcarbs16gfat
Ingredients
- •20 oz pineapple rings
- •¼ cup flour
- •2 teaspoons cornstarch
- •1 egg
- •1 teaspoon baking powder
- •salt
- •½ cup milk
- •3 cups panko breadcrumbs
- •canola oil
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Prepare the batter by combining the flour, cornstarch, baking powder, salt, egg and milk in a shallow dish and whisk with a fork to make a pancake-like batter.
- Place the panko crumbs in another shallow dish.
- Place about an inch of oil in a large skillet and preheat the oil over medium-high heat.
- Pat the pineapple rings as dry as possible between sheets of paper towels. Slide each ring into the batter, tapping off any excess batter. Coat well in the crumbs. Immediately fry in the hot oil until golden brown on both sides.
- Serve hot, warm or at room temperature. Great just as is or optional garnishes can include powdered sugar, cinnamon sugar, ice cream, or whipped cream.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com