Crock Pot Beef A Roni

Ingredients

• •22 oz beef broth
• •3 cups elbow macaroni
• •⅓ cup corn starch
• •2 oz chocolate bars
• •2 tbsp evoo
• •½ cup flour
• •3 tbsp garlic seasoning
• •3 tbsp garlic
• •3 tbsp seasoning
• •1 onion
• •parmesan cheese
• •10 oz rotel
• •salt & pepper
• •1 Lb stew meat
• •12 oz tomato paste
• •15 oz tomato sauce

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Method

From foodista.com — read the original

1. 1In a large zippy bag place the flour, corn starch and meat, shake until fully coated. In a frying pan heat the oil and saut the meat and onion just until the onion is soft and the meat is lightly browned.
2. 2Transfer into the crock pot and stir in all of the other ingredients, cover and cook on low for 6-8 hours or high for 4-
3. 3When you are at the last couple hours drop in the chocolate and stir until well combined, when you have 30 minutes left stir in the pasta and cover so all of the flavors combine. Dish up and sprinkle on some Parmesan cheese and enjoy.