Crock Pot Boneless Beef Ribs

Ingredients

• •1½ cups beef broth
• •4 pounds beef ribs
• •½ cup brown sugar
• •¼ cup butter
• •⅔ cup flour
• •1 cup ketchup
• •½ cup mustard
• •1 onion
• •½ teaspoon pepper
• •2 teaspoons salt
• •2 tablespoons tabasco sauce

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Method

From foodista.com — read the original

1. 1In a large zippy bag place the flour, salt & pepper, mix to combine.
2. 2Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot.
3. 3In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
4. 4Serve hot over mashed taters then ladle some of the sauce over top.