994 kcalCrock Pot Shredded French Dip
450 min serves 4
Dairy-Free
97gprotein33gcarbs53gfat
Ingredients
- •4 lbs chuck roast
- •7 cloves garlic
- •1 TBSP ground mustard
- •1 TBSP seasoning
- •32 oz beef broth
- •1 onion
- •1 TBSP pepper
- •4 rolls
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Method
From foodista.com — read the original
- Place beef in crock pot.
- Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper. Turn on low for 7 hours. Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks. Slice rolls in half.
- Place of the beef on each roll.
- Place au jus in 4 small individual bowls.
- Serve sandwiches and au jus together.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com