Crockpot Chicken and Dumplings

Ingredients

• •6 large chicken breasts
• •2 tablespoons butter
• •2 cans cream of chicken soup
• •1 can chicken broth
• •1 onion
• •1 tablespoon parsley
• •4 grands flaky refrigerator biscuits

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Method

From foodista.com — read the original

1. 1Place chicken in the crock pot.
2. 2Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
3. 3Cook on high for 4-6 hours or low for 8-1
4. 4minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!