Stuffed Artichoke

Ingredients

• •1 artichoke
• •2 chicken breasts
• •2 cloves garlic
• •1 lemon
• •1 teaspoon maple syrup
• •1 teaspoon olive oil
• •1 teaspoon parmesan
• •1 bell pepper
• •1 large potato
• •1 sprig rosemary
• •salt
• •1 handful mozzarella cheese

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Method

From foodista.com — read the original

1. 1Pull apart center leaves of artichoke
2. 2Cut the center so that you take the prickly center
3. 3Use spoon to get all that out so you only have the center being empty
4. 4Add a bit of lemon juice to make sure it doesn't change color
5. 5Add artichoke to boiling water
6. 6Let boil for 10 min so it gets kind of soft
7. 7Take out
8. 8Add cold water so it cools
9. 9Cut the edges of artichoke
10. 10How to make the stuffing. Boil the potato, or put into microwave to cook it up. (it just needs to be soft). In a sauce pan at med-high heat add the olive oil, rosemary, maple syrup, crushed and finely sliced garlic and the chicken.
11. 11Add the lemon sliced up to the saucepan and cook it all together for for 15 min. So that it is all cooked up. and put it onto a plate to cool.
12. 12Now there should be some sauce still left in the pan, so slice the cooked potatoe and add it to the pan to get all that tasty sauce.
13. 13Now cut up the chicken, potato and some grated mozzarella cheese and mash it up so that you can stuff it into the artichoke.
14. 14Bake in oven at 350 for 20ish min.