Crumbled Feta Couscous Salad

Ingredients

• •1 cup couscous
• •1 cup vegetable stock
• •2 tablespoons quality olive oil
• •¼ teaspoon salt
• •1 roma tomato
• •½ cup onion
• •1 teaspoon mint
• •1 tablespoon parsley
• •2 tablespoons balsamic vinegar
• •4 oz feta cheese

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
2. 2Remove from the heat and cover, let stand for 4-5 minutes.
3. 3Remove the lid and stir in the olive oil.
4. 4Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.