289 kcalCrunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce
25 min serves 2
35gprotein22gcarbs7gfat
Ingredients
- •chili garlic sauce
- •1 large egg white
- •⅛ cup flour
- •¼ juice of lime
- •½ cup panko bread crumbs
- •10 ounces ez peel shrimp
- •8 tablespoons cream
- •1 tablespoon water
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Method
From foodista.com — read the original
- Preheat oven to 400.Peel shrimp leaving tails on, and dry on paper towel. Whip egg white with water, and place flour, egg white and panko bread crumbs in separate bowls.
- Spray cookie sheet with cooking spray. Dip shrimp in flour, then egg white, and then panko and place on cookie sheet.
- Spray the tops of shrimp with cooking spray and bake for 5 7 minutes until shrimp just curls. Do not over bake, or you will have tough shrimp.
- Prepare sauce by combining lime juice, sour cream and chili garlic sauce.
- Serve with sauce.
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Recipe and photo via Spoonacular · original recipe at foodista.com