675 kcalCrunchy Prawn Skewers With Lemony Avocado Dip
30 min serves 4
33gprotein78gcarbs26gfat
Ingredients
- •1 avocado
- •125 ml crème fraiche
- •1 lemon
- •400 grams breadcrumbs
- •36 medium prawns
- •30 ml olive oil
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Method
Adapted from foodista.com
- Combine the avocado, crème fraiche and lemon juice in a food processor until smooth.
- Season to taste and set aside.
- Combine the breadcrumbs and zest.
- Season well.
- Coat the prawns in olive oil.
- Toss with the breadcrumbs.
- Thread three prawns onto each skewer.
- Grill for 2 minutes on each side, or until crisp and golden.
- Serve immediately with the dip.
- TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
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Recipe and photo by Live Better AI. Adapted from foodista.com.