675 kcalCrunchy Prawn Skewers With Lemony Avocado Dip
30 min serves 4
33gprotein78gcarbs26gfat
Ingredients
- •1 flesh of avocado
- •125 ml crème fraiche
- •juice of lemon
- •400 grams breadcrumbs
- •36 medium prawns
- •30 ml olive oil
- •12 bamboo skewers
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Method
From foodista.com — read the original
- Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
- Combine the breadcrumbs and zest, and season well.
- Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
- Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
- TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
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Recipe and photo via Spoonacular · original recipe at foodista.com