266 kcalCrunchy Wild Alaskan Salmon Salad
40 min serves 2
Dairy-Free
19gprotein31gcarbs7gfat
Ingredients
- •1 cup arugula
- •2 tablespoons celery
- •1 tablespoon mayonnaise
- •4 ounces salmon filets
- •2 tablespoons onion
- •2 tablespoons pickle relish
- •4 slices bread
- •¼ teaspoon salt
- •¼ teaspoon pepper
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Method
Adapted from foodista.com
- Season salmon filet with salt and pepper.
- Bake in 350°F oven for 20 minutes until salmon just flakes.
- Remove from oven and cool in the refrigerator.
- Flake cooled salmon and combine with remaining ingredients, except arugula.
- Place half the mixture in your bread of choice.
- Top with arugula.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.