266 kcalCrunchy Wild Alaskan Salmon Salad
40 min serves 2
19gprotein31gcarbs7gfat
Ingredients
- •1 cup arugula
- •2 tablespoons celery
- •1 tablespoon mayonnaise
- •4 ounces salmon filets
- •2 tablespoons onion
- •2 tablespoons pickle relish
- •4 slices bread
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Method
From foodista.com — read the original
- Season salmon filet with salt and pepper and bake in 350°F oven for 20 minutes until salmon just flakes.
- Remove from oven and cool in the refrigerator. Flake cooled salmon and combine with remaining ingredients, except arugula.
- Place half the mixture in your bread of choice. Top with arugula.
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Recipe and photo via Spoonacular · original recipe at foodista.com