Cuban Chicken Fricassee

Ingredients

• •4 cloves garlic
• •1½ teaspoons kosher salt
• •½ teaspoon ground pepper
• •4½ pounds chicken thighs
• •2 tablespoons olive oil
• •2 tablespoons cumin
• •3 tablespoons sazon completa
• •1 large onion
• •1 large bell pepper
• •8 ounces tomato sauce
• •1 cup wine
• •1 cup burgundy wine
• •1 cup water
• •½ cup red wine vinegar
• •½ cup stuffed olives
• •2 potatoes

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Method

From foodista.com — read the original

1. 1Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.
2. 2Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers.
3. 3Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).
4. 4Add all the chicken to the pan.
5. 5Add the rest of the ingredients: cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.
6. 6Reduce heat to low, cover pan and simmer for 35 minutes.
7. 7Serve with white rice & spoon sauce over chicken.