180 kcalCurried Chicken Roll-Ups
20 min serves 4
Dairy-Free
13gprotein18gcarbs6gfat
Ingredients
- •10 ounces chicken breast
- •½ medium cucumber
- •¼ bell pepper
- •1 celery stalk
- •1 green onion
- •3 tablespoons mayonnaise
- •1 teaspoon lime juice
- •1 teaspoon curry paste
- •½ teaspoon garlic powder
- •½ teaspoon paprika
- •1 Dash chili powder
- •salt and pepper
- •4 grain tortillas
- •1 cup lettuce
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Method
From foodista.com — read the original
- Place all ingredients (except tortillas, lettuce, and cream cheese) into a bowl. Stir well, until everything is nicely mixed and the larger chicken pieces have pulled apart.
- Lightly toast or warm your tortillas on the stove top.
- Scoop out a quarter of your chicken salad mixture and evenly spread it over the top of the tortilla.
- Sprinkle a quarter of your lettuce over the chicken salad.
- Now gently, and tightly, roll up your tortilla.
- Use a good serrated knife to gently slice the roll into 4 or 6 pieces.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com