659 kcalCurry Beef Over Rice Noodles
25 min serves 2
Dairy-Free
61gprotein55gcarbs20gfat
Ingredients
- •2 teaspoons curry powder
- •1 teaspoon ginger
- •2 cloves garlic
- •2 teaspoons lime juice
- •¼ cup onions
- •1 rice noodles
- •¼ cup natural roasted peanuts
- •1 pound angus inside round steak
- •2 tablespoons soy sauce
- •2 teaspoons sambal oelek
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Method
From foodista.com — read the original
- In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.
- Add red onions, garlic, saut for about 4 minutes.
- Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
- Add soy sauce, lime juice and peanuts. Saut another 30 seconds.
- Server over rice noodles.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com