Cutlets with Balsamic Vinegar, Thyme and Parmesan Mashed Potatoes

Ingredients

• •2½ tbsp balsamic vinegar
• •1 tbsp thyme
• •1 clove garlic
• •½ tsp ground pepper
• •4 tbsp milk
• •1 pinch nutmeg
• •3 tbsp olive oil
• •2 tbsp parmesan cheese
• •2 pork chops
• •4 medium potatoes
• •½ tsp salt
• •salt and pepper

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Method

From foodista.com — read the original

1. 1With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme. Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.
2. 2Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.
3. 3Remove the chops from the pan, set aside and keep warm.
4. 4Add 2 tablespoons water to the sauce, stir until smooth.
5. 5Pour sauce over the pork chops, serve with hot mashed potatoes and a salad. Mashed potatoes with Parmesan cheese
6. 6Cook potatoes in salted water for about 10-15 minutes.
7. 7Drain. MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max.
8. 8Drain. Mash the potatoes. Stir grated cheese into milk over low heat.
9. 9Add nutmeg and garlic. Blend in olive oil, stir and combine.
10. 10Add the mixture to the mashed potatoes, mash some more until smooth.