Chicken Breast Salad

Ingredients

• •½ teaspoon agave nectar
• •¼ teaspoon pepper
• •1 large carrot
• •1 cup cherry tomatoes
• •1 chicken breast
• •½ teaspoon dijon mustard
• •½ teaspoon tarragon
• •4 cups greens
• •¼ cup olive oil
• •½ teaspoon sea salt
• •2 teaspoons shallots
• •2 tablespoons sunflower seeds
• •1 tablespoon tarragon vinegar

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Method

From foodista.com — read the original

1. 1In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper. Blend until well combined. Taste and adjust salt, pepper and agave, if needed.
2. 2In a large bowl, combine the washed greens, arugula and tomato. Scatter cooked chicken breast and carrot shavings over top of greens and tomato.
3. 3Sprinkle sunflower seeds on top of everything and serve immediately.