Dan Dan Noodles

Ingredients

• •2 leaves bok choy
• •1 carrot
• •1 rib celery
• •¾ cup chicken broth
• •5 teaspoons chile paste
• •12 ounces spaghetti
• •5 garlic cloves
• •1 pound ground chicken
• •½ teaspoon ground cinnamon
• •1 teaspoon honey
• •3½ teaspoons oyster sauce
• •2 teaspoons peanut oil
• •1 dash pepper
• •1 tablespoon rice wine
• •2 tablespoons rice wine vinegar
• •2 scallions
• •1⅔ tablespoons soy sauce
• •2⅔ tablespoons tahini

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Method

From foodista.com — read the original

1. 1Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.
2. 2Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks. In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce. Once chicken is cooked, turn heat to low and add garlic. Cook for about a minute, or until it becomes fragrant.
3. 3Add the tahini mixture and chicken broth, simmering until the sauce thickens.
4. 4Add the bok choy, carrot, celery and scallions.
5. 5Add the cooked spaghetti to the meat mixture.
6. 6Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.