178 kcalPassover Magic Bars
40 min serves 24
3gprotein23gcarbs8gfat
Ingredients
- •¾ cup cranberries
- •¼ cup margarine
- •1¼ cups matzo meal
- •1 cup semisweet chocolate chips
- •½ cup coconut
- •14 oz condensed milk
- •½ cup walnuts
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Method
From foodista.com — read the original
- Preheat oven to 350°F. Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 1 cup matzo meal. In a 13 x 9 baking pan, generously coat with cooking spray.
- Add the margarine and place in the oven to melt. This will take about a minute.
- Remove from oven.
- Sprinkle the matzo crumbs evenly over the top of the margarine. Do not mix.
- Sprinkle the chocolate chips evenly over the top. Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
- Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
- Bake for about 20-25 minutes until golden brown.
- Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.
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Recipe and photo via Spoonacular · original recipe at foodista.com