250 kcalRoasted Pork Tenderloin with Mushroom and Tomato Salad
55 min serves 2
Gluten-Free
29gprotein15gcarbs9gfat
Ingredients
- •2 cups cherry tomatoes
- •2 large green onion
- •1 cup mushroom
- •2 tablespoons parmesan cheese
- •2 tablespoons parsley
- •8 ounces pork tenderloin
- •2 tablespoons lite balsamic salad dressing
- •1 tablespoon thyme
- •1 small bell pepper
- •1 tablespoon grill seasoning
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Method
From foodista.com — read the original
- Preheat oven to 350.
- Season pork with grill seasoning.
- Roast in oven for 40 minutes, or until a thermometer reaches a temperature of 160 degrees Fahrenheit.
- Remove from oven and let rest for 10 minutes before slicing.
- In the meantime combine remaining ingredients to make your salad.
- Put in frig to chill while pork roasts.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com