250 kcalRoasted Pork Tenderloin With Mushrooms and Tomato Salad
55 min serves 2
Gluten-Free
29gprotein15gcarbs9gfat
Ingredients
- •2 cups cherry tomatoes
- •2 large green onion
- •1 cup mushroom
- •2 tablespoons parmesan cheese
- •2 tablespoons parsley
- •8 ounces pork tenderloin
- •2 tablespoons lite balsamic salad dressing
- •1 tablespoon thyme
- •1 small bell pepper
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Method
From foodista.com — read the original
- Preheat oven to 350.Season pork with grill seasoning. Roast in oven for 40 minutes, or until a thermometer reaches a temperature of 160 degrees Fahrenheit.
- Remove from oven and let rest for 10 minutes before slicing. In the meantime combine remaining ingredients to make your salad. Put in frig to chill while pork roasts.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com