Double Blueberry Quinoa Salad

Ingredients

• •1 pint blueberries
• •1 cucumber
• •1 tablespoon extra virgin olive oil
• •½ juice of lemon
• •1 cup pecans
• •1 cup quinoa
• •1 tablespoon red wine vinegar
• •3 scallions
• •¼ teaspoon sea salt

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Method

From foodista.com — read the original

1. 1Rinse quinoa well in a fine mesh strainer.
2. 2Add to a pot with 2 cups water. Bring to a boil.
3. 3Add sea salt, cover, reduce heat to low. Simmer 15 minutes or until all of the water is absorbed. Tranfer to a large bowl.
4. 4Add the vinegar, olive oil, lemon juice and mix well.
5. 5Add the remaining ingredients and mix well.