674 kcalDr Pepper Pulled Pork
720 min serves 6
Dairy-Free
58gprotein80gcarbs13gfat
Ingredients
- •3 pounds pork loin
- •¼ cup pork rub
- •12 oz dr pepper
- •18 oz bbq sauce
- •6 bulky rolls
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Method
Adapted from foodista.com
- Coat the Pork loin with dry rub.
- Place it in the crock pot.
- Pour in the Dr. Pepper.
- Cook on low for 10-12 hours (I let mine cook overnight)
- Drain most of the liquid and separate the pork with two forks.
- Stir in BBQ sauce and keep warm until ready to serve
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.