674 kcalDr Pepper Pulled Pork
720 min serves 6
Dairy-Free
58gprotein80gcarbs13gfat
Ingredients
- •3 pounds pork loin
- •¼ cup pork rub
- •12 oz dr. pepper
- •18 oz bbq sauce
- •6 bulky rolls
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Method
From foodista.com — read the original
- Coat the Pork loin with dry rub.
- Place it in the crock pot and pour in the Dr. Pepper.
- Cook on low for 10-12 hours (I let mine cook overnight)
- Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com